The EFFAT secretariat and all its member organisations are deeply saddened to hear of the death of friend and colleague Brian Revell. Following EFFAT’s merger, he served as one of the EFFAT Presidents between 2005 and 2009. Brian was an estimated national organizer at the UK Transport and General Workers’ Union (T&G). He was very committed to EFFAT’s European and the international trade union work. Everybody at EFFAT will miss the kind, constructive and supportive personality of a colleague and a friend.
A new contract on the menu!
| EFFAT Italian affiliates conclude new contract for one million Italian workers in the collective restaurant sector After 4 years and 8 months of intense and difficult negotiations, EFFAT affiliates in the tourism sector, Filcams CGIL, Uiltucs UIL and Fisascat CISL have concluded a new 4 years agreement for one million workers employed in more than 300,000 workplaces including bars, restaurants and cafes, fast foods, confectioneries, shops companies and companies supplying prepared meals and canteens; an industry generating over 80 billion Euros. Read more |
| Joint EFFAT-FoodServiceEurope project “Update Guide to the economically most advantageous offer in contract catering”On 8 February 2018, at the first meeting of the EFFAT-FoodServiceEurope Project Steering Committee (PSC), representatives from the Social Partners’ national member organisations had a first discussion on the general content of the updated Guide and the methodology to be followed. An external experts to undertake the update under the guidance of the PSC will be selected, soon. The next PSC meeting is scheduled for 19 June 2018. |