EFFAT and their social partner in the European contract catering sector FoodServiceEurope obtained EU funding to update the “Guide on the economically most advantageous off in contract catering” in line with revised EU public procurement legislation. A call for tender was launched to find experts to do the update, a Project Steering Committee with representatives of EFFAT and FSE national member organisations was set up, a first meeting is scheduled for 8 February 2018.